Porotos pelados con arroz

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Porotos pelados con arroz. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Porotos pelados con arroz is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Porotos pelados con arroz is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Porotos pelados con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porotos pelados con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porotos pelados con arroz is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porotos pelados con arroz estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Porotos pelados con arroz using 8 ingredients and 4 steps. Here is how you cook that.

En esta receta debo dar crédito a la Paula quien es la que la preparo (porque tienes que tener paciencia para hacerla 😅) es una capa en la cocina y la hizo en la casa donde trabaja, para las chicas que viven por allá que jamas habías comido este tipo de platos. Creo que saco hasta aplausos 👏 y quien no si cocina maravilloso.

Ingredients and spices that need to be Make ready to make Porotos pelados con arroz:

1. 1/2 Kilo porotos
2. 1 cucharada bicarbonato
3. 1 cebolla
4. 2 dientes ajo
5. 1 zanahoria
6. 1 trozo pimentón
7. Ají color y especias
8. Sal y aceite

Steps to make to make Porotos pelados con arroz

1. Dejamos los porotos con una noche de remojo, vaciamos el agua 💧 los lavamos y ponemos a cocer con una cucharada de bicarbonato hasta que de el primer hervor una vez que suceda esto, retiramos del fuego y comenzamos a lavar para que salga el hollejo.
2. Con ambas manos y frotando los porotos se comienzan a pelar, debes botar el agua para que el hollejo se escurra ya concluido todo el proceso (porotos pelados) los llevamos a la cocción. Paralelo a esto comenzamos con nuestro sofrito.
3. Sofreímos la cebolla, el ajo, zanahoria y pimentón y agregamos ají color, comino, sal y pimienta (mi hermana me dice que puedes ponerle el aliño que quieras y el que más te guste 😁) y para terminar el sofrito agregamos la longaniza picada, reservamos.
4. Ya transcurrida aproximadamente media hora (de todas formas ir viendo la cocción de los porotos para que no se peguen, no se sequen ni se muelan) agregamos media taza de arroz y servimos. Bueno acá le pusimos un poco de ají color con aceite que le da ese tono característico a la gran mayoría de las comidas y sabe delicioso 😋 y listo a disfrutar!!!!!!

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So that's going to wrap this up for this exceptional food Recipe of Favorite Porotos pelados con arroz. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!