Nidos de pasta con atún y salsa de mostaza y miel

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Nidos de pasta con atún y salsa de mostaza y miel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nidos de pasta con atún y salsa de mostaza y miel is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Nidos de pasta con atún y salsa de mostaza y miel is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Nidos de pasta con atún y salsa de mostaza y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nidos de pasta con atún y salsa de mostaza y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nidos de pasta con atún y salsa de mostaza y miel is 1 Ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nidos de pasta con atún y salsa de mostaza y miel estimated approx 25 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Nidos de pasta con atún y salsa de mostaza y miel using 8 ingredients and 3 steps. Here is how you can achieve that.

Probé esta salsa en otra comida y me apetecía hacerlo con algo distinto, y aquí estamos. La verdad es que salió riquísimo y me gustó el experimento. Espero que también os guste.

Ingredients and spices that need to be Take to make Nidos de pasta con atún y salsa de mostaza y miel:

1. 2-3 nidos de pasta (dependiendo del tamaño)
2. Mostaza
3. Miel de eucalipto (u otra)
4. Ajonjolí (especias)
5. Aceite oliva virgen extra
6. Sal
7. Pimienta
8. 1 lata atún claro al natural

Steps to make to make Nidos de pasta con atún y salsa de mostaza y miel

1. Ponemos a hervir la pasta al dente (Ayelen poner tiempo en el paquete) y mientras hacemos la salsa: ponemos dos sobres de mostaza y una cucharada sopera de miel en un bol, mezclamos y añadimos el ajonjolí, y volvemos a remover.
2. Cuando la pasta esté cocida, la retiramos y escurrimos en un colador, después la añadimos en el plato, junto al atún.
3. Añadimos la salsa por encima y salpimentamos al gusto. Puedes añadir unas horitas de aceite de oliva si lo deseas. ¡Y a comer!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Nidos de pasta con atún y salsa de mostaza y miel. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!