Hélices (tirabuzones) caprese al horno

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Hélices (tirabuzones) caprese al horno. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hélices (tirabuzones) caprese al horno is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hélices (tirabuzones) caprese al horno is something which I have loved my entire life.

Many things affect the quality of taste from Hélices (tirabuzones) caprese al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hélices (tirabuzones) caprese al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hélices (tirabuzones) caprese al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Hélices (tirabuzones) caprese al horno using 7 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Hélices (tirabuzones) caprese al horno:

1. 200 grs pasta seca (tirabuzones)
2. 1/4 kilo tomates cherry
3. 1 cubito verdura
4. 200 grs mozzarella o queso mantecoso
5. 1 cucharadita perejil seco
6. 1 cucharadita albahaca deshidratada
7. c/n queso rallado

Steps to make to make Hélices (tirabuzones) caprese al horno

1. Hélices, tirabuzones, pasta seca corta - se calcula 100 gr por persona
2. Poner abundante agua a hervir, agregar el cubito de verdura, cocinar unos minutos menos de lo que indica el paquete
3. Volcar dentro de una fuente con un par de cucharones del caldo de cocción
4. Espolvorear el perejil y la albahaca seca
5. Cubrir con mozzarella o mantecoso, fresco
6. Lavar, cortar chiquito los cherry o tomate perita o redondo - poner en crudo sobre la pasta - llevar a horno precalentado a máximo 5´ aprox. hasta que funda el queso
7. Se pueden armar en fuentes individuales, poner al horno - llevar a la mesa rociar un chorro de aceite de oliva, da brillo, perfuma, da sabor
8. Espolvorear con queso rallado
9. Si tienen albahaca fresca al retirar del horno trozar con la mano (previamente lavadas las hoja) y poner sobre los fideos

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Hélices (tirabuzones) caprese al horno. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!