Gyoza de cerdo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Gyoza de cerdo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gyoza de cerdo is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Gyoza de cerdo is something which I have loved my entire life.

Many things affect the quality of taste from Gyoza de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyoza de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyoza de cerdo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gyoza de cerdo estimated approx 1h 30min.

To get started with this particular recipe, we have to first prepare a few components. You can have Gyoza de cerdo using 14 ingredients and 19 steps. Here is how you cook it.

De mis comidas asiáticas favoritas
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Ingredients and spices that need to be Get to make Gyoza de cerdo:

1. 150 gr harina 000 (común)
2. Sal
3. Agua caliente (poca, no hirviendo)
4. O un paquete de tapa de gyoza
5. Masa
6. 200 gr cerdo (use bondiola en este caso)
7. 2 dientes ajo
8. 3 hojas repollo (blanco o morado)
9. 1 cuchara jengibre
10. 1 cebolla de verdeo (entero)
11. 1 pizca sal
12. 1 pizca azúcar
13. 3 cucharaditas salsa de soja
14. Relleno

Instructions to make to make Gyoza de cerdo

1. Vamos a cortar el cerdo (en este caso bondiola) en pedacitos lo más chiquito posible (como carne picada) y lo colocamos en un bowl o recipiente
2. Cortamos los ajos en pedacitos súper chiquitos (lo más chico posible) y repetimos el corte con la cebolla de verdeo (entero parte verde y blanca) y el repollo. Lo agregamos al recipiente junto con la carne.
3. Pelamos el jengibre y lo tallamos sobre la mezcla (si no son de consumir jengibre o es su primera vez reducir la cantidad)
4. Agregamos sal
5. Añadimos la salsa de soja
6. Opcional (solo agrega más cuerpo a la mezcla) agregar una pizca de Maicena o harina de arroz.
7. Mezclamos y dejamos reposar en la heladera
8. Para la masa: colocamos la harina en un bowl, agregamos sal y mezclamos.
9. Agregamos el agua caliente poco a poco (siempre revolviendo para que se incorpore) es importante que quede húmeda la mezcla y no "babosa" así al momento de amasar se forma una bola de masa firme, en caso de haberle puesto mucha agua agregar harina. Una vez agregada el agua amasar hasta formar una bola uniforme
10. A la masa le damos forma cilíndrica y cortamos en pedacitos o hacemos bolitas pequeñas
11. Estiramos las bolitas lo más finitas posibles.
12. También se puede comprar la tapa para gyoza o dumplig ya hecha
13. Armado: vamos a agarrar la tapa ya estirada y colocamos relleno en el centro (no muy cargada), con el dedo humedecemos el borde.
14. Luego la cerramos a la mitad y apartamos bien el borde
15. Y realizamos el repulgue (en mis recetas pueden encontrar la receta de empanadas dónde explico repulgue)
16. Para la cocción: en una sartén a fuego bajo colocamos una gota de aceite y esparcimos bien.
17. Una vez caliente colocamos las gyozas. Doramos dos lados de la misma.
18. Cuando está dorada agregamos un poquito de agua y colocamos la tapa a fuego medio. Dejar cocinar hasta que la masa tome una textura viscosa. (En la foto se ven muchas, pero fueron cocinadas en dos tandas para que no se peguen)
19. Se pueden comer solas o con salsa de soja ✨

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So that is going to wrap this up for this special food Recipe of Award-winning Gyoza de cerdo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!