Empanadas de carne picada con masa casera

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Empanadas de carne picada con masa casera. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Empanadas de carne picada con masa casera is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Empanadas de carne picada con masa casera is something which I have loved my entire life.

Many things affect the quality of taste from Empanadas de carne picada con masa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne picada con masa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Empanadas de carne picada con masa casera using 8 ingredients and 8 steps. Here is how you cook it.

Rico y fácil para compartir en familia.
Si no le gusta la cebolla puede agregarle menos. De esta forma se prepara en las casas de comida es 1k de carne por 1k de cebolla

Ingredients and spices that need to be Take to make Empanadas de carne picada con masa casera:

1. 500 g carne picada
2. 1 k cebolla
3. 1 morrón rojo
4. 3 huevos
5. 1 papa
6. Cebollita de verdeo
7. Condimento adobo
8. Sal y pimienta

Steps to make to make Empanadas de carne picada con masa casera

1. Cortar la cebolla, el morrón y la cebollita de verdeo (sin las hojas) en cuadraditos. Rehogar en una olla con un poco de aceite
2. Cuando la cebolla se comience a transparentar agregarle sal y mezclar
3. Agrerle la carne picada y condimentar con adobo y pimineta
4. Pelar la papa y cortarla en cubitos pequeños, agregarla a la preparación
5. En una olla con agua caliente poner a cocinar los huevos a fuego lento por 9 minutos aprox
6. Una vez cocinada la papa y la carne apagar el fuego y agregarle la parte verde de la cebollita de verdeo picada.
7. Picar los huevos duros agregarlo a la preparación y mezclar todo
8. Las tapas las hice caseras. Formar una corona con 300g de haría en el centro agregar 1 huevo, un chorro de aceite, sal, un chorrito de leche y agua, amasar bien.Tiene que quedar una masa blandita. (para hacerla al horno agregar un poco más de aceite así no queda dura)

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Empanadas de carne picada con masa casera. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!