Crema de puerros y almendras

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Crema de puerros y almendras. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de puerros y almendras is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Crema de puerros y almendras is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de puerros y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de puerros y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Crema de puerros y almendras using 10 ingredients and 2 steps. Here is how you can achieve that.

Cómo sienta de bien una crema, suave, ligera y calentita, no necesito nada más... Bueno quizás una pieza de fruta y he comido de 10, con poco más de 4 cosas y sin complicarme. Creo que he tardado más en emplatar y hacer la foto que hacer la crema jejeje, vamos a la cocina.

Ingredients and spices that need to be Make ready to make Crema de puerros y almendras:

1. 3 puerros grandes
2. 1 cebolla
3. 1 patata pequeña
4. aceite de oliva
5. 50 gr almendra marcona frita + unas pocas para decorar
6. 1 nuez de mantequilla
7. sal y pimienta
8. 100 ml nata
9. 1 litro caldo de verduras
10. perejil picado

Steps to make to make Crema de puerros y almendras

1. Ponemos una cazuela con fondo de aceite a calentar.
   Vamos picando los puerros bien lavados y la cebolla, añadimos al aceite y sofreímos añadiendo un poco de sal. Cuando esté, vamos a poner la patata chascada en dados, la almendra y mezclamos bien. Añadimos el caldo y dejamos cocer tapado 20 minutos
2. Fuera de fuego añadimos la nata, la nuez de mantequilla y trituramos, rectificamos de sal.
   Emplatamos poniendo viruta de almendra, yo no la he molido, la he picado, pimienta recién molida, un poco de perejil picado y un chorro de aceite. Servir al momento y disfrutar, me encanta el sabor del puerro sin duda. Tevasapuntar.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Crema de puerros y almendras. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!