Chipa Guazú

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chipa Guazú. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chipa Guazú is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chipa Guazú is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chipa Guazú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipa Guazú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chipa Guazú using 8 ingredients and 4 steps. Here is how you can achieve it.

Heterei ya!🤤 Comida tradicional paraguaya🇵🇾

Ingredients and spices that need to be Take to make Chipa Guazú:

1. 500 gr choclo fresco
2. 1 1/2 taza leche
3. 3/4 taza aceite de girasol
4. 1 1/2 cucharadita sal
5. 2 huevos
6. 200 gr queso Paraguay o cremoso
7. 1 cebolla (opcional)

Steps to make to make Chipa Guazú

1. Si deciden agregar cebolla, cortar en cubitos y saltear con una cucharada de aceite hasta dorarlas.
2. Licuar el choclo con la leche, los huevos, el aceite, la cebolla(opcional) y la sal por unos 3 minutos. Luego, agregar el queso en trozos.
3. Precalentar el horno a 240 grados por 10 minutos. Enmantecar un molde(20 cm por 20 cm). Volcar la mezcla al molde y meter al horno por 35 minutos.
4. Dejar enfriar un poquito antes de cortar y servir.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Chipa Guazú. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!