BoCaditos de Calabaza🎃🎃🎃

BoCaditos de Calabaza🎃🎃🎃

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, BoCaditos de Calabaza🎃🎃🎃. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

BoCaditos de Calabaza🎃🎃🎃 is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. BoCaditos de Calabaza🎃🎃🎃 is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from BoCaditos de Calabaza🎃🎃🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BoCaditos de Calabaza🎃🎃🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook BoCaditos de Calabaza🎃🎃🎃 using 9 ingredients and 7 steps. Here is how you cook it.

Riquísimos... para acompañar tus comidas... En 🏠para estas épocas... abundan las espinacas... y las Calabazas a full... trato de hacer diferentes recetas con ellas para que no se aburran🧡
#recetasveggies

Ingredients and spices that need to be Get to make BoCaditos de Calabaza🎃🎃🎃:

  1. 500 gm puré de calabaza🎃(usé la de cáscara verde)
  2. 100 gm harina de arroz
  3. 3 cdas semillas de girasol🌻
  4. 1 cda (grande) de cebolla deshidratada-(la seca)
  5. 1 cda aceite de oliva
  6. 1 cdta cúrcuma
  7. 1 cda queso rallado( uno rico mejor😉
  8. Para pincelar la calabaza
  9. Gotas oliva- ajo en polvo- pimentón ahumado

Steps to make to make BoCaditos de Calabaza🎃🎃🎃

  1. 🙋🏻‍♀️Hola Chicos¡! Cómo andan? Les comparto recetita... son c9mo una especie de galletas...pero no lo son... mi idea principal era que tuvieran más puré de 🎃que harina...comparto!
  2. La calabaza primero la corté al medio...condimenté o pincelé con oliva y condimenté la envolví en papel aluminio y la mandé al horno... hasta tiernizar... lo que se vé ya son los restos🤣🤣🤣
  3. Retiré el puré con cuchara- entonces... colocás en un recipiente... agregás las semillas de girasol- el queso- la cebolla - mezclás....
  4. Agregás la harina- volvés a mezclar...
  5. Te queda bastante húmeda la mezcla...entonces con una cuchara (rústicamente) vas acomodando en una fuente para horno( le puse spray y por encima las semillas-
  6. Horno 20 minutos aproxx⏰Depende tu horno-Estarían cuando por debajo se hacen y se ven crocantitos..
  7. Si te gustó mi receta y también la preparas... contame...mandame 📸me voy a poner contenta... siempre!🧡🧡🧡

As your experience and also self-confidence expands, you will find that you have more natural control over your diet as well as adjust your diet regimen to your personal tastes over time. Whether you intend to serve a dish that utilizes less or even more components or is a little more or less spicy, you can make basic adjustments to accomplish this objective. Simply put, start making your recipes on schedule. As for fundamental cooking skills for novices you don't require to learn them but just if you grasp some simple food preparation strategies.

This isn't a total guide to quick and very easy lunch dishes but its great food for thought. Ideally this will get your creative juices flowing so you can prepare scrumptious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Homemade BoCaditos de Calabaza🎃🎃🎃. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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