Bica de nata gallega

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Bica de nata gallega. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bica de nata gallega is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Bica de nata gallega is something that I have loved my entire life.

Many things affect the quality of taste from Bica de nata gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bica de nata gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bica de nata gallega is 4-6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bica de nata gallega estimated approx 40’.

To get started with this recipe, we must first prepare a few ingredients. You can have Bica de nata gallega using 5 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Bica de nata gallega:

1. 5 claras de huevo ⁣⁣
2. 300 g azúcar blanco ⁣⁣
3. 200 ml nata para montar 35% M.G⁣⁣
4. 220 g harina de repostería ⁣⁣
5. Canela en polvo (opcional)⁣⁣

Instructions to make to make Bica de nata gallega

1. Precalentamos el horno a 180 °C con calor por arriba y por abajo, sin ventilador.⁣⁣
2. Montamos las claras a punto de nieve junto con el azúcar.⁣⁣
3. Incorporamos poco a poco la harina tamizada. ⁣⁣
4. Montamos las nata y la añadimos a la mezcla anterior con movimientos envolventes para que no se baje la mezcla.⁣⁣
5. Colocamos en un recipiente papel de horno e incorporamos la mezcla, añadimos por encima un poco de azúcar y canela (la canela es opcional). Metemos al horno durante 30’ o hasta que pinchemos un palillo y salga limpio. Dejamos enfriar y lista para degustar 😋⁣⁣

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Bica de nata gallega. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!