Arroz con especies

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Arroz con especies. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con especies is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Arroz con especies is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con especies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con especies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con especies is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con especies estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz con especies using 8 ingredients and 5 steps. Here is how you cook it.

#mirecetario
Para comida importante, servir como guarnición de pollo a la parrilla al limón.

Ingredients and spices that need to be Take to make Arroz con especies:

1. 1 taza arroz
2. 1 zuchini
3. 2 zanahorias
4. 1 morrón
5. Aceite, azúcar, canela
6. Pimentón, vinagre, ajo
7. Condimentos de la India, para arroz, comino, laurel,
8. 2 ramitas apio

Steps to make to make Arroz con especies

1. Hervir arroz en dos tazas de agua. A media cocción, retirar, colar y extender para dejar enfriar. Mientras cortar los vegetales bien chiquitos. A parte mezclar vinagre 3 cdas. Con 2 cdas agua caliente y 2 de azúcar, revolver.
2. En aceite, cocinar cebolla, morrón, zanahorias, zuchini. Cuando ablandan agregar 1 cdita de cada uno: canela, comino, condimentos de la India, pimentón dulce. 1 ajo picado. Revolver, agregar el arroz, revolver. Dejar calentar un rato.
3. Agregar la mezcla de vinagre, de ser necesario un poco de agua.el apio y laurel, tapar.
4. Una vez a punto retirar el apio y el laurel.
5. Servir caliente o frío sobre un nido de lechuga capuchina.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Arroz con especies. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!