Ají de pollo

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Ají de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ají de pollo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Ají de pollo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ají de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ají de pollo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Ají de pollo using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Ají de pollo:

1. 1 Pechuga de pollo
2. 2 Panes franceses
3. 2 Ajíes amarillos licuados
4. Al gusto Pimienta
5. Al gusto Sal
6. 1 Cubito gallina
7. Al gusto Palillo
8. 4 Papas sancochadas
9. 3 Huevos
10. 2 Cebollas
11. Al gusto Ajo molido

Instructions to make to make Ají de pollo

1. Lavar la pechuga de pollo y ponerla a sancochar.
2. Poner a remojar los panes con agua y un chorrito de leche.
3. Una vez sancochado el pollo, retirarlo y reservar el caldo. Dejar que se enfríe y deshilacharlo.
4. Poner en una olla un poco de aceite, cuando esté bien caliente, añadir la cebolla cortada en cuadritos, luego los ajos, el ají licuado (que se hace con agua y un poco de aceite), el palillo, pimienta, el cubito, mover y bajar el fuego cuando esté doradito.
5. Luego licuar el pan remojado y añadirlo al aderezo, mover la mezcla. Una vez que rompa el hervor, añades el pollo deshilachado.
6. La consistencia no debe estar espesa ni aguada, si está espesa añadir un poco de caldo de pollo, si está aguada, seguir moviendo (deben evitar que se queme).
7. Servir sobre las papas sancochadas, agregarle un huevo duro cortado a la mitad. Si desean le agregan pecanas picadas o nueces y decorar con aceituna.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Ají de pollo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!