Wraps Jaujero

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Wraps Jaujero. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wraps Jaujero is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wraps Jaujero is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Wraps Jaujero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wraps Jaujero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wraps Jaujero is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wraps Jaujero estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can have Wraps Jaujero using 11 ingredients and 5 steps. Here is how you can achieve that.

Es un plato muy socorrido, pues admite esos restos de comida que al ser pocos, no dan para una ración. También es la ocasión de dar rienda suelta a nuestra imaginación. Pero sin duda, es que estará para chuparse los dedos.

Ingredients and spices that need to be Get to make Wraps Jaujero:

1. 2 tortillas wraps
2. 1 tomate madurito
3. 1 aguacate madurito
4. 2 cucharadas maíz
5. 1 cuarto cebolla
6. 4 lonchas pavo braceado
7. 2 lonchas queso cheddar
8. Crema:
9. 200 gramos yogur natural
10. 1 cucharada zumo de limón
11. Sal

Steps to make to make Wraps Jaujero

1. Empezamos por la crema agria (ver mi receta de crema agria), una vez preparada, reservamos en frío.
2. Ahora sí, cortamos muy muy menudito el tomate, el aguacate y la cebolla. Todo a un bol, al que añadimos el maíz. Reservamos.
3. En una sartén a fuego muy bajo, calentamos la tortilla por las dos caras. La pasamos a un plato grande y colocamos el pavo y el queso, como en la foto.
4. Añadimos el picadillo y bañamos con la crema agria.
   
   Empezamos doblando la parte inferior de la tortilla, para evitar que se salga el relleno y enrollamos el Wrap, con mucho cuidado.
5. Y ya tenemos lista la cena. Y con una cerveza negra muy fresquita, cena de lujo.
   
   Ya me contaras.

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