Titaina valenciana

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Titaina valenciana. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Titaina valenciana is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Titaina valenciana is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Titaina valenciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Titaina valenciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Titaina valenciana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Titaina valenciana using 9 ingredients and 7 steps. Here is how you cook it.

Ya llevaba tiempo queriendo hacer esta receta.. No sé cómo he tardado tanto!! Realmente es una delicia.

Ideal para un picoteo, cena informal, comida ligera o simplemente por el placer de disfrutar de un entrante especial.

Animaros a hacerla, no os defraudará!

Ingredients and spices that need to be Get to make Titaina valenciana:

1. 200 gr. lomo atún en salazón
2. 2 pimientos rojos
3. 2 pimientos verdes
4. 1 kilo y medio de tomate maduro
5. 1 diente ajo
6. 150 gr piñones
7. aceite de oliva virgen extra
8. 1 cucharadita azúcar
9. sal

Instructions to make to make Titaina valenciana

1. Asar los pimientos (rojos y verdes) y los tomates con antelación a realizar la receta, en horno a 220º - 45 minutos. (Mejor asar la verdura el día anterior a la receta)
2. El atún en salazón se debe poner a remojo en agua durante 4 horas.
3. Pelar y picar los tomates y, por separado, realizar el mismo proceso con los pimientos.
   
   Reservar el jugo de asar colado.
4. Pondremos una cazuela al fuego con un fondo de aceite y doraremos los piñones, añadir el diente de ajo bien picado posteriormente para dorar también. (Cuidado con no quemar el ajo!)
5. Añadir a la cazuela el atún desmigado con las manos (no cortar con cuchillo pues pierde sabor).
   
   Añadir los pimientos y los tomates ya picados más la cucharadita de azúcar.
   
   Remover.
6. Dejar todo a fuego lento reducir durante aprox. 10 minutos.
   
   Añadir el caldo reservado de asar la verdura y reduciremos de nuevo (a gusto) hasta obtener la textura deseada siendo esta una textura jugosa y no seca.
7. Apartamos del fuego y probamos para rectificar de sal, no añadir sal hasta ese momento pues la sal del atún puede ser suficiente.
   
   Seguuuuro seguuuro Tevasapuntar!

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Titaina valenciana. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!