Setas erynguii a la plancha

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Setas erynguii a la plancha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Setas erynguii a la plancha is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Setas erynguii a la plancha is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Setas erynguii a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Setas erynguii a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Setas erynguii a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Setas erynguii a la plancha using 7 ingredients and 3 steps. Here is how you cook it.

Compré sólo 1 paquete (vienen dos setas) para probarlas, ya que nunca las habíamos comido en casa. Están deliciosas, pero la cantidad fue escasa. La próxima vez compraré dos paquetes. En el supermercado donde compro siempre vienen en paquetes de dos. Es ideal para comer solas o como guarnición en platos de carne

Ingredients and spices that need to be Make ready to make Setas erynguii a la plancha:

1. 1 paquete (vienen dos) de setas erynguii
2. 3 dientes ajo
3. 2 guindillas de las pequeñas
4. Sal
5. Pimienta negra
6. Romero
7. 1 chorrito vino blano

Instructions to make to make Setas erynguii a la plancha

1. Lavamos y cortamos en láminas de 1 cm. de grosor las setas. Se aprovecha el tallo. Los ajos los laminamos y troceamos las guidillas
2. En una sartén con un poco de sal ponemos los ajos y las guindillas. Cuando los ajos estén dorados, añadimos las setas. Si sueltan agua, no os preocupéis, se evapora.
3. Añadimos la sal, la pimienta y el romero. Dejamos que todo se vaya haciendo durante unos 7-8 minutos.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Setas erynguii a la plancha. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!