Salmón gratinado con bechamel de espinacas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmón gratinado con bechamel de espinacas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Salmón gratinado con bechamel de espinacas using 9 ingredients and 3 steps. Here is how you cook that.

Está comida salió rápida y muy rica, tenía bechamel de otra elaboración anterior y solo tuve que mezclarla con las espinacas para darle un toque diferente. También podéis hacer la bechamel con la espinacas integradas desde cero.

Ingredients and spices that need to be Make ready to make Salmón gratinado con bechamel de espinacas:

1. Filete salmón
2. Manojo espinacas
3. Queso rallado
4. Bechamel
5. Ajos
6. Aceite de oliva
7. Sal
8. Pimienta negra
9. Nuez moscada

Instructions to make to make Salmón gratinado con bechamel de espinacas

1. Pelamos y cortamos los ajos. En un perol con un poco de aceite los hacemos junto a las espinacas troceadas. Salpimentamos y ponemos una pizca de nuez moscada. Añadimos la bechamel (previamente cocinada) Removemos y dejamos cocinar 3 minutos.
2. En un recipiente apto para horno, ponemos el filete de salmón y le echamos una pizca de sal. Cubrimos con la bechamel de espinacas y el queso rallado.
3. Llevamos al horno a 180° durante 15 minutos. Yo le he puesto 5 minutos más en Modo grill para gratinar bien el queso.

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