Pantrucas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Pantrucas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pantrucas is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pantrucas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pantrucas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pantrucas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pantrucas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pantrucas estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pantrucas using 12 ingredients and 4 steps. Here is how you can achieve that.

La comida tiene una capacidad especial! En segundos nos transporta a momentos hermosos☺️
Comparto esta receta que me encanta y me recuerda mucho mi infancia en el sur de 🇨🇱 💜

Ingredients and spices that need to be Make ready to make Pantrucas:

1. 1 litro agua
2. 500 grs hueso de vacuno o “hueso carnudo”
3. 250 gramos posta negra picada
4. 1 cebolla mediana picada en cuadritos
5. 2 dientes ajo
6. 1 zanahoria pequeña cortada en monedas
7. 2 papas medianas picadas en cubos
8. al gusto Pimentón, perejil
9. al gusto Sal pimienta orégano y aceite de oliva
10. 1 Huevo (opcional)
11. Cilantro para decorar
12. Masa: 1 taza harina sin polvos, 1/2 taza de agua tibia y una pizca de sal

Instructions to make to make Pantrucas

1. En una olla profunda sofreír los vegetales y aliños, junto a la carne picada. Pasado unos 5 minutos, incorporar el hueso junto al agua y cocer por 20 a 25 minutos aproximadamente a fuego medio bajo. Posteriormente, agregar las papas y dejar cocer el caldo a fuego bajo.
2. Masa: En un bowl incorporamos la harina y formamos una corona, al centro vertemos el agua tibia y la sal. Integramos los 3 ingredientes y amasamos por unos 5 a 10 minutos o hasta que la masa esté suave y no se pegue en la mesada. Estiramos el bollo (del grosor deseado)con ayuda de un uslero y cortamos rectángulos pequeños, con un cuchillo o cortador para pizza. Antes de ponerlos en la olla, debemos cerciorarnos que las papas estén tiernas.
3. Incorporamos las pantrucas al caldo y en un par de minutos estarán listas, suben a superficie cuando la masa está cocida!!
4. Si lo deseas, puedes agregar al caldo, un huevo. Cuando la clara se torne blanca apagas el fuego, sirves y decoras con cilantro.

As your experience and self-confidence grows, you will locate that you have a lot more all-natural control over your diet as well as adapt your diet to your individual preferences with time. Whether you wish to serve a dish that utilizes fewer or more active ingredients or is a bit more or less spicy, you can make easy changes to accomplish this objective. To put it simply, start making your recipes on schedule. As for fundamental cooking skills for beginners you don't require to learn them however just if you grasp some straightforward food preparation techniques.

This isn't a total overview to fast and also easy lunch dishes but its great food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Pantrucas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!