Okonomiyaki

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Okonomiyaki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Okonomiyaki is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okonomiyaki estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Okonomiyaki using 16 ingredients and 7 steps. Here is how you cook it.

Este plato lo he comido en varios restaurantes japoneses y hoy me decidí a hacerlo en casa. Buenísimo!!

Ingredients and spices that need to be Make ready to make Okonomiyaki:

1. 300 gr. De col saboy
2. 1 zanahoria
3. 100 gr. De puerro
4. 1 taza harina de trigo
5. 1 huevo
6. Bacon
7. 100 gr. De gambas peladas
8. 1 cucharadita bicarbonato de soda
9. 1 cucharada salsa de soja
10. 1 trocito jengibre
11. Sal y pimienta
12. Salsa:
13. 1 parte de ketchup
14. 1 parte de worcestercise
15. 1/2 parte de miel
16. 1/2 parte de soja

Steps to make to make Okonomiyaki

1. Rallamos la zanahoria y picamos finamente en Juliana la col y el puerro. Echamos a un bol.
2. Batimos el huevo e incorporamos junto con la harina, soda, jengibre picado, sal y pimienta. Troceamos las gambas, las incorporamos y mezclamos bien.
3. Ponemos una sartén al fuego con aceite de girasol y echamos la mitad de la mezcla. Debe quedar no muy gorda y se hace a fuego medio tapada. Colocamos lonchas de bacon encima.
4. Pasados 10 minutos le damos la vuelta.
5. Mientras tanto vamos haciendo la salsa que simplemente es mezclar todos los ingredientes.
6. Una vez cocinado la servimos en un plato, pintamos con la salsa y echamos mayonesa tal cual se ve en la foto
7. P. D. La receta original lleva copos de bonito secos pir encima que yo no le he puesto.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Okonomiyaki. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!