Lomo saltado peruano

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lomo saltado peruano. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lomo saltado peruano is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lomo saltado peruano is something which I've loved my entire life.

Many things affect the quality of taste from Lomo saltado peruano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo saltado peruano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo saltado peruano is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo saltado peruano estimated approx 1h 30minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lomo saltado peruano using 15 ingredients and 7 steps. Here is how you can achieve it.

#fácil #rápido Me encanta esta comida peruana, en realidad todas las comidas bien condimentadas y variadas, las servidas en el mismo plato variedad de preparaciones. En este caso como el lomo es carísimo, lo reemplace por cuadrada de ternera.

Ingredients and spices that need to be Get to make Lomo saltado peruano:

1. Papa las fritas
2. 3 papas medianas
3. 500 grs grasa vacuna
4. Para el arroz 🍚 blanco
5. 1 taza y 1/2 de arroz largo fino
6. 2 dientes ajo 🧄
7. Agua caliente 3 tazas (el doble de cantidad de arroz, usar la misma taza)
8. c/n Sal
9. Para el Saltado
10. 500 grs cuadrada (o cualquier carne para milanesas)
11. 1 morrón rojo grande
12. 1 cebolla 🧅 grande
13. c/n Salsa de soja
14. Ají molido a gusto
15. Sal fina a gusto

Instructions to make to make Lomo saltado peruano

1. Cortar las papas en tiras y secarlas bien para que al poner en la grasa no salte. Poner la grasa en una olla de hierro o sartén y dejar que se derrita y caliente muy bien, luego poner las papas cortadas y esperar que se doren.
2. En una olla poner un poco de aceite, dorar el ajo picado y luego agregar el arroz, sofreír tres minutos y agregar el agua caliente, revolver bien, luego bajar el fuego a mínimo y tapar la olla, un vez que absorbió todo el líquido apagar el fuego y reservar.
3. Cortar en tiras la carne, en una sartén dorarlas en un poco de aceite, a mí me gusta que se dore bien y eso que se ve pegada en la sartén se levanta agregando un chorrito de agua y de esa manera le aporta un sabor espectacular.
4. Luego agregar el morrón cortado en tiras y dorar también
5. Por último agregar la cebolla cortada en pluma y dorar todos juntos.
6. Condimentar a gusto; yo sólo le puse ají molido, un poco de salsa de soja y un poco de sal fina
7. Por último servir con una decoración acorde 💪🏼😊

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So that's going to wrap this up for this special food Recipe of Quick Lomo saltado peruano. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!