Huevas esparragadas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Huevas esparragadas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Huevas esparragadas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Huevas esparragadas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Huevas esparragadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevas esparragadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevas esparragadas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevas esparragadas estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Huevas esparragadas using 8 ingredients and 4 steps. Here is how you can achieve it.

No todo el mundo conoce esta receta, en mi casa yo la he comido desde que tengo uso de razón, mi familia, mi madre, mi tía...... siempre la han preparado y nos encantaban, tiene una preparación muy fácil, está muy rica y es diferente probad y ya me contaréis

Ingredients and spices that need to be Prepare to make Huevas esparragadas:

1. 4 Parejas de huevas medianitas
2. 1 rebanada pan frito
3. 4 dientes ajo cortado en rodajitas
4. 2 hojas laurel
5. 1/2 cucharita pequeña pimentón dulce
6. 1/2 pastilla caldo
7. 1 poco pimienta molida
8. 3 cucharadas aceite de oliva

Instructions to make to make Huevas esparragadas

1. Enjuaga muy bien las huevas y con cuidado de no partirlas extiéndelas en el fondo de una olla, espolvorea por encima un poco de pimienta molida y la media pastillita de caldo, ponle las dos hojitas de laurel y llena de agua hasta que casi las cubra
2. En una sartén con un poquito de aceite fríe la rebanada de pan y reserva en el mortero, después en el aceite dorar los ajos en rodajitas y cuando vayan dorandose echa el pimentón le da una vuelta y antes de que se queme vuélcalo sobre las huevas y pon la olla a fuego medio
3. Maja la rebanada de pan frito, cuando esté muy bien majada hecha agua al mortero e incorpórala a las huevas, cúbrelas de agua y a fuego medio dejarla hervir durante unos 15 minutos si se queda espesa la salsa añade un poco más de agua y listo a mojar pan 😋
4. 

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So that's going to wrap this up with this exceptional food How to Make Favorite Huevas esparragadas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!