Hamburguesas de soja
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Hamburguesas de soja. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hamburguesas de soja is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Hamburguesas de soja is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Hamburguesas de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Hamburguesas de soja using 9 ingredients and 7 steps. Here is how you can achieve it.
En mi caso, siempre me salva tener unas hamburguesas de soja congeladas, cuando me pongo media vaga en mi almuerzo, descongelo una y me salva la comida.
#delantaldorado
Ingredients and spices that need to be Make ready to make Hamburguesas de soja:
- 1 y 1/2 taza proteina de soja fina
- 1/2 cebolla colorada
- 1 cucharadita ajo en polvo
- 1 cucharadita paprika
- 1 cucharadita cúrcuma
- 1 cucharadita adobo
- c/n harina
- pizca sal
- 1 yema de huevo
Steps to make to make Hamburguesas de soja
- Primero vamos a hervir la proteína de soja fina, por un par de minutos. Luego vamos a sacarle todo excedente de agua. NOTA: Tener cuidado de no quemarse. Siempre es mejor remojarla un par de minutos en agua fría antes de sacarle el excedente.
- Cortamos la cebolla, el tamaño es el que desean, yo en mi caso me gusta que tenga unos pedazos chicos, pero pueden cortarlo más chico aún.
- En un recipiente, verter la proteina de soja (ya sin el excedente de agua), la cebolla y los condimentos.
- Agregamos la yema de huevo
- Y de a poco vamos a ir agregando harina hasta que se nos forme una masa que podamos manejar con nuestras manos. Para ayudarse a que no se nos pegue, nos enharinamos las manos.
- Hacer el tamaño que deseen, yo las hice más pequeñas para que entren bien en un pan tortuga, pero se pueden hacer mucho más grandes. Lo que si, van a salir menos
- Se pueden congelar o hacerse en la plancha u horno.
As your experience and confidence grows, you will certainly discover that you have more all-natural control over your diet plan and also adjust your diet regimen to your individual tastes over time. Whether you want to serve a recipe that uses fewer or even more components or is a bit basically spicy, you can make basic changes to achieve this objective. Simply put, start making your recipes on schedule. When it comes to fundamental food preparation skills for beginners you do not need to discover them yet only if you master some basic cooking methods.
This isn't a total guide to fast and also very easy lunch dishes but its great food for thought. Hopefully this will get your creative juices flowing so you can prepare scrumptious meals for your family members without doing way too many square meals on your journey.
So that is going to wrap this up for this special food Recipe of Award-winning Hamburguesas de soja. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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