Cebollitas caramelizadas (mi versión)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Cebollitas caramelizadas (mi versión). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cebollitas caramelizadas (mi versión) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Cebollitas caramelizadas (mi versión) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cebollitas caramelizadas (mi versión), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cebollitas caramelizadas (mi versión) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Cebollitas caramelizadas (mi versión) using 5 ingredients and 1 steps. Here is how you can achieve that.

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#micocina

Ingredients and spices that need to be Prepare to make Cebollitas caramelizadas (mi versión):

1. 1 cebolla
2. 1/2 cdita miel
3. 1 cda aceite
4. 1 cda aceto balsámico
5. Sal y pimienta

Steps to make to make Cebollitas caramelizadas (mi versión)

1. Cortar la cebolla en juliana, rehogarla en aceite, salpimentar y cuidar que no dore demasiado. Cuando estén transparentes agregar la miel y el aceto y cocinar unos minutos más. Listo!

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Cebollitas caramelizadas (mi versión). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!