Carne Mongoliana

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Carne Mongoliana. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carne Mongoliana is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Carne Mongoliana is something that I have loved my whole life.

Many things affect the quality of taste from Carne Mongoliana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne Mongoliana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne Mongoliana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne Mongoliana estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can cook Carne Mongoliana using 9 ingredients and 6 steps. Here is how you cook it.

Tengo un maestro de comida china en mi familia... Así que había que aprovechar de robarle la receta 😏😏🤤🤤🤤

Ingredients and spices that need to be Get to make Carne Mongoliana:

1. 700 grs choclillo o carne de tu preferencia
2. 1 cebollín grande entero
3. 1 cdta ajinomoto
4. 1 cdta maicena o chuño
5. 1 cdta sal
6. Soja a gusto
7. 1 diente ajo
8. 1 cdta jengibre rallado
9. 100 ml agua

Steps to make to make Carne Mongoliana

1. En un sartén a fuego medio alto, agregar el ajo y el jengibre rallados.. Dejar que dore y agregar la carne para sellar con sal
2. Mientras picamos el cebollín en bastones medianos... Una vez la carne ya se vea sellada agregar la soja a gusto
3. Te recomiendo agregar 100 ml o más de agua caliente para tener jugo más tarde y no se seque la carne
4. Luego de que se vea la carne prácticamente cocida, agregar el ajinimoto y el cebollín
5. Para finalizar cuando el cebollín esté más tierno (app 7 a 8 min de cocción) sacar del fuego y en una taza de 200 ml, agregar la cdta de maicena o chuño y diluir en agua tibia (1/4 de la taza) para dar el espesor...
6. Servir de inmediato... Y listo a disfrutar 🤤🤤🤤

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Carne Mongoliana. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!