Budín de zapallito italiano (zucchini)

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Budín de zapallito italiano (zucchini). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Budín de zapallito italiano (zucchini) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Budín de zapallito italiano (zucchini) is something that I've loved my whole life.

Many things affect the quality of taste from Budín de zapallito italiano (zucchini), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de zapallito italiano (zucchini) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de zapallito italiano (zucchini) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de zapallito italiano (zucchini) estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Budín de zapallito italiano (zucchini) using 12 ingredients and 5 steps. Here is how you can achieve it.

Últimamente he estado cocinando muchas comidas que me hacía mi mamá o mi abuelita, platos súper fáciles y muy nutritivos.

Ingredients and spices that need to be Prepare to make Budín de zapallito italiano (zucchini):

1. 1 zapallo italiano grande
2. 1 zanahoria pequeña rallada
3. 1/2 cebolla picada en cubos
4. 1/3 taza pimentón
5. 2 dientes ajo
6. 1 pan o 1 taza de avena
7. 3/4 taza leche
8. 3 huevos
9. 1 lata atún (opcional)
10. cantidad necesaria Aceite de oliva
11. 1/2 cdta nuez moscada
12. al gusto Sal, pimienta y orégano

Instructions to make to make Budín de zapallito italiano (zucchini)

1. En un bowl, trozar el pan (de preferencia pan añejo tipo marraqueta)e incorporar la leche. Revolver y pisar con un tenedor hasta que se hidrate y se forme una pasta. Reservar.
2. Cortar el zapallo italiano y hervirlo por 10 minutos. Colar para quitar el exceso de agua. Reservar.
3. En un sartén, sofreír con aceite de oliva; la zanahoria, cebolla, pimentón ajo y aliños. Cuando la cebolla se haya tornado transparente incorporar el atún.
4. En el bowl donde teníamos el pan, vertemos; el sofrito y zapallo italiano. Revolvemos muy bien, hasta que quede todo muy bien incorporado. En este momento probamos el sabor, de ser necesario, agregar un poco más de sal. Finalmente incluimos los huevos y mezclamos nuevamente hasta formar una pasta homogénea.
5. Colocar la mezcla en una budinera o molde para horno engrasado. Cocinamos al horno, a fuego medio por 30-35 minutos, o hasta que la superficie esté dorada. Si lo deseas 5 minutos antes de sacar, poner encima queso para darle un toque aún más delicioso 😋

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Budín de zapallito italiano (zucchini). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!