Arroz tapado

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Arroz tapado. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz tapado is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Arroz tapado is something which I've loved my entire life.

Many things affect the quality of taste from Arroz tapado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz tapado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz tapado is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz tapado estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Arroz tapado using 10 ingredients and 4 steps. Here is how you can achieve it.

Plato típico de comida casera, sencillo y muy sabroso.

Ingredients and spices that need to be Get to make Arroz tapado:

1. 500 gr carne molida
2. 2 y 1/2 tazas arroz cocido
3. 1 cebolla grande finamente picada o procesada
4. 2 cdtas ajo molido
5. 360 gr salsa de tomate
6. 2 cdas. pasta de tomate
7. 4 cdas. aceite
8. Al gusto sal, pimienta y orégano molido
9. 1 cubito carne
10. 2 huevos sancochados

Instructions to make to make Arroz tapado

1. En una sartén freír la carne molida bien desmenuzada. Reservar.
2. En el mismo aceite preparar un aderezo. Freír la cebolla, agregar el ajo, sal, pimienta y orégano, moviendo constantemente. Agregar el cubito de carne y la pasta de tomate.
3. Incorporar la carne molida y la salsa de tomate. Mezclar bien y bajar el fuego. Cocinar por 5 minutos para que se mezclen los sabores.
4. Agregar los huevos sancochados cortados en cubitos. Mezclar y apagar el fuego. Colocar en un molde una capa de arroz, luego una capa de relleno y finalmente otra capa de arroz y desmoldar en un plato. Servir con huevo frito y plátano frito.

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This isn't a full overview to quick and easy lunch dishes but its great something to chew on. With any luck this will get your imaginative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Speedy Arroz tapado. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!