Zapallo anco en cazuela (receta 1)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Zapallo  anco en cazuela (receta 1). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zapallo  anco en cazuela (receta 1) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Zapallo  anco en cazuela (receta 1) is something which I've loved my whole life.

Many things affect the quality of taste from Zapallo  anco en cazuela (receta 1), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo  anco en cazuela (receta 1) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Zapallo  anco en cazuela (receta 1) using 6 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Zapallo  anco en cazuela (receta 1):

1. 1 zapallo anco
2. 1 cebolla común, verdeo o puerro
3. 3 dientes ajo
4. 1 tomate
5. c/n queso azul y fresco
6. a gusto condimentos varios

Steps to make to make Zapallo  anco en cazuela (receta 1)

1. Envolver el zapallo en papel aluminio, cocinar al horno hasta que este tierno (el tiempo depende de lo grande del anco) cortar al medio, eliminar semillas, retirar la pulpa con cuchara, poner dentro de un bol
2. Picar una cebolla de verdeo, cebolla común o puerro
3. Picar los dientes de ajo, saltear junto a la cebolla con unas gotas de oliva
4. Trozar los quesos
5. Poner la cebolla con los ajos salteados al zapallo, agregar un tomate picado bien chiquito y los quesos, condimentar con sal, pimienta, perejil fresco, ají molido, una pizca de comino, etc - lo que les guste o tengan
6. Poner la mezcla en cazuelas, arriba coronar con más queso
7. Llevar a horno precalentado, a fuego fuerte, cocinar aprox 10´´
8. Servir caliente

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Zapallo  anco en cazuela (receta 1). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!