Pulpo al horno, gastronomía Murciana

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pulpo al horno, gastronomía Murciana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pulpo al horno, gastronomía Murciana is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pulpo al horno, gastronomía Murciana is something that I've loved my whole life.

Many things affect the quality of taste from Pulpo al horno, gastronomía Murciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo al horno, gastronomía Murciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo al horno, gastronomía Murciana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpo al horno, gastronomía Murciana estimated approx 2h 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pulpo al horno, gastronomía Murciana using 3 ingredients and 5 steps. Here is how you can achieve that.

#BBB Este pulpo me he atrevido a probarlo y la verdad es que queda espectacular, una vez hecho se puede servir de muchas maneras, y es de los más tiernos que he comido.

Ingredients and spices that need to be Make ready to make Pulpo al horno, gastronomía Murciana:

1. 1 pulpo 1'200 kgs. congelado
2. 2 latas cerveza
3. 1 buen chorro de aceite

Steps to make to make Pulpo al horno, gastronomía Murciana

1. Dejar descongelar el pulpo en la nevera
2. Precalentar el horno 180 grados, (horno tradicional) cuando el pulpo está descongelado se lava bien debajo del chorro del grifo por si tiene algunas impurezas, se le quitan los ojos y una bolsa que tiene debajo de los ojos y la cabeza
3. En una bandeja ponemos el pulpo bien colocado, y añadimos el aceite y la cerveza, en la foto veréis que le puse laurel, pero el segundo que preparé no le puse y queda más rico.
4. Y lo tenemos en el horno 2 horas, cuando pase una hora lo tenéis que regar con una cuchara, de vez en cuando con su propio jugo unas 4 veces y cuando se pinche con un tenedor sin esfuerzo es que ya está en su punto.
5. Queda tan delicioso, que una vez terminado se puede comer tal cual o a la plancha a la gallega, con pan con tomate para una cena, de la forma que se coma está riquísimo... Vigilar el horno pues cada uno es distinto

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Pulpo al horno, gastronomía Murciana. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!