Penne Rigate al ragù alla bolognese

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Penne Rigate al ragù alla bolognese. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Penne Rigate al ragù alla bolognese is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Penne Rigate al ragù alla bolognese is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Penne Rigate al ragù alla bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne Rigate al ragù alla bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne Rigate al ragù alla bolognese is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne Rigate al ragù alla bolognese estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Penne Rigate al ragù alla bolognese using 11 ingredients and 3 steps. Here is how you can achieve that.

#micocina con P La comida italiana me encanta, esta vez prepare fideos secos con salsa bologñesa que no tiene ningún misterio queda muy rico con pastas y en otra infinidad de platos.

Ingredients and spices that need to be Make ready to make Penne Rigate al ragù alla bolognese:

1. 500 gramos fideos secos penne rigate
2. 500 gramos Carne picada
3. 1 Cebolla grande
4. 2 Zanahorias
5. 1/2 rama apio
6. 1 diente ajo
7. 500 gramos tomates fresco o en lata
8. 200 ml agua
9. 100 ml vino blanco seco
10. 1 cucharada aceite (si es de oliva mejor)
11. c/n sal y pimienta

Instructions to make to make Penne Rigate al ragù alla bolognese

1. Comenzamos cortando en cubitos ´pequeños la zanahoria, la cebolla, el apio y el ajo de forma que todas las hortalizas tengan un tamaño similar al de la carne, ponemos a calentar la cacerola ponemos el aceite cuando caliente sofreímos las verduras más o menos 7 minutos a fuego lento una vez sofrito agregamos la carne salpimentamos a gusto
2. Una vez que tome color la carne agregamos el vino dejamos que evapore unos 5 minutos, luego agregamos el puré de tomates o tomates fresco mezclamos bien tapamos y dejamos que se cocine bien unos 7 minutos más y agregamos el agua, volvemos a tapar y dejamos cocinar unos 15 minutos más para que espese y tome color
3. Mientras se va cocinan la salsa ponemos a calentar agua en una cacerola para cocinar los fideos, apenas rompa el hervor agregar sal y los fideos revolver y no tapar cocinar según instrucciones del paquete para que salgan al dente, emplatamos y a disfrutar una rica pasta con una salsa bologñesa casera si quieren pueden espolvorear con perejil y queso rallado

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Penne Rigate al ragù alla bolognese. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!