Pan de semillas (sin harinas)

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Pan de semillas (sin harinas). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan de semillas (sin harinas) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pan de semillas (sin harinas) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de semillas (sin harinas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de semillas (sin harinas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de semillas (sin harinas) is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de semillas (sin harinas) estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Pan de semillas (sin harinas) using 11 ingredients and 5 steps. Here is how you cook it.

Nueva opción fantástica para hacer unos bocatas llenos de sabor o acompañar otras comidas. Podemos sustituir alguna de las semillas duplicando cantidad de otra hasta completar la taza y media de semillas. El molde utilizado es de 24 cm de largo, se puede poner otro de 20 o 22 cm para que salga más alto porque, aunque sube bastante, baja un poco al sacarlo del horno. Una vez frío se puede conservar en bolsa de plástico y guardar en la nevera 5 o 6 días. Si lo tostamos quedará delicioso, como recién hecho.

Ingredients and spices that need to be Get to make Pan de semillas (sin harinas):

1. 1/4 taza semillas de calabaza (al natural)
2. 1/4 taza semillas de girasol (al natural)
3. 1/4 taza semillas de chía
4. 1/4 taza semillas de lino dorado
5. 1/2 taza semillas de sésamo (al natural, tostado o mezcla)
6. 1/4 taza mantequilla
7. 6 huevos
8. 1 cc sal
9. 1 cc levadura química (tipo Royal)
10. 1 cc goma xantana (opcional)
11. Semillas de amapola y sésamo para adornar la superficie (u otras, al gusto y opcional)

Instructions to make to make Pan de semillas (sin harinas)

1. Precalentamos el horno a 175º centígrados, calor arriba y abajo.
   Con un molinillo de café vamos triturando las semillas y las ponemos en un bol amplio, removiendo para mezclar.
2. Añadimos la levadura química, la sal y la goma xantana (si se pone). Removemos todo.
3. Ponemos la mantequilla fundida unos segundos en el microondas y la añadimos junto con los huevos. Con una espátula mezclamos todo hasta que quede una mezcla homogénea.
4. Engrasamos un molde rectangular, alisamos la superficie con la espátula y ponemos las semillas por la superficie. Llevamos al horno a 175º durante 50 minutos controlando que no se queme por arriba.
5. Con un pincho de brocheta o aguja de tejer pinchamos por el centro para comprobar que sale limpio. Retiramos del horno, desmoldamos y dejamos que se enfríe sobre una rejilla.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Pan de semillas (sin harinas). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!