Guisantes guisados

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Guisantes guisados. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guisantes guisados is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Guisantes guisados is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guisantes guisados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisantes guisados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisantes guisados is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Guisantes guisados using 8 ingredients and 5 steps. Here is how you cook it.

Una receta Buena Bonita y Barata... cumple los requisitos #BBB, al final del mes tenía en el congelador 5 salchichas frescas un paquete de guisantes y unas pocas patatas... pues comida rápida y barata

Ingredients and spices that need to be Get to make Guisantes guisados:

1. 1 kilo guisante congelado
2. 4 patatas medianas
3. 1 cebolla mediana
4. 5 salchichas frescas
5. aove
6. Sal
7. 1 hoja laurel
8. 1/2 vaso vino blanco

Instructions to make to make Guisantes guisados

1. Ponemos en una cazuela grande o una paellera un poco de AOVE y la cebolla picada muy finita, le añadimos la hoja de laurel y dejamos que se caliente el laurel con el aceite y la cebolla para que saque más sabor. Añadimos los guisantes congelados y le añadimos sal (si eres hipertenso ponle un poquito de ajo en polvo y pimienta molida en lugar se la sal)dejamos que se rehogue, y le añadimos el vino. Dejamos evaporar el alcohol y ponemos agua hasta cubrir.
2. Pelamos las patatasy las cortamos en rodajitas no muy gruesas y a la vez en 4 partes. Las añadimos a los guisantes y dejamos que se vaya cociendo a fuego medio bajo.
3. Cortamos las salchichas en trozos pequeños y las pasamos un poco por la sartén. Justo para que se sellen un poco.
4. Añadimos las salchichas a los guisantes cuando veamos que la patata comienza a ablandarse. Dejamos que cueza y termine de hacerse.
5. Los guisantes y las patatas iran consumiendo agua poco a poco. Estarán hechos cuando el agua prácticamente se haya consumido y la patata está blandita. (Si ya está blanda la patata y probamos y todo está hecho podemos ligar la salsa con una cucharadita de maicena diluida en un poco del caldo o si no es mucho aplastando un par de patatas también se engorda la salsa)

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Guisantes guisados. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!