Garbanzos con verduras (crockpot)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Garbanzos con verduras (crockpot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garbanzos con verduras (crockpot) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Garbanzos con verduras (crockpot) is something that I have loved my entire life.

Many things affect the quality of taste from Garbanzos con verduras (crockpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con verduras (crockpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con verduras (crockpot) is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con verduras (crockpot) estimated approx 10 h.

To begin with this recipe, we must prepare a few components. You can have Garbanzos con verduras (crockpot) using 13 ingredients and 10 steps. Here is how you can achieve that.

#crockpot
#ollalenta
#cocinaligera
#slowcooker
Estos garbanzos están cocinados en olla de cocción lenta. La mía es la "Crockpot.
Es una comida con muy poca grasa, apta para los que tenemos el colesterol alto.

Ingredients and spices that need to be Prepare to make Garbanzos con verduras (crockpot):

1. 400 gr garbanzos
2. 1/2 cebolla
3. 3 zanahorias
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 1 cucharada aceite de oliva
7. Sal
8. 2 dientes ajo
9. 900 ml agua
10. Pimienta molida
11. 1 tomate
12. 1 cucharadita pimentón
13. 1 hoja laurel

Instructions to make to make Garbanzos con verduras (crockpot)

1. Hidratamos los garbanzos 12 horas.
2. Troceamos las verduras, menos la cebolla.
3. En la olla vamos poniendo los garbanzos escurridos.
4. Ponemos la cebolla a un lado.
5. Añadimos las zanahorias, el pimiento rojo y verde, el ajo y el tomate.
6. Salpimentamos y echamos el comino y el aceite. Le ponemos el laurel
7. Cubrimos con el agua.
8. Cocinamos 10 horas a temperatura fuerte.
9. Una hora antes de acabar, machacamos la cebolla, unos pocos garbanzos y el pimentón.
10. Añado la mezcla a la olla y dejo terminar la cocción.

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Garbanzos con verduras (crockpot). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!