Gallo pinto (arroz con frijoles)

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Gallo pinto (arroz con frijoles). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gallo pinto (arroz con frijoles) is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Gallo pinto (arroz con frijoles) is something that I have loved my entire life.

Many things affect the quality of taste from Gallo pinto (arroz con frijoles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gallo pinto (arroz con frijoles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gallo pinto (arroz con frijoles) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gallo pinto (arroz con frijoles) estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Gallo pinto (arroz con frijoles) using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gallo pinto (arroz con frijoles):

1. 1 taza frijoles/judías pintas cocidas
2. 2 tazas arroz blanco cocinado
3. 2 cucharadas aceite de oliva
4. 1/2 cebolla pequeña picada
5. Al gusto sal

Steps to make to make Gallo pinto (arroz con frijoles)

1. En una sartén poner el aceite y sofreír la cebolla hasta dorar.
2. Añadir los frijoles ya cocidos, yo los suelo cocer en mi olla rápida pero si tienes prisa puedes usar una lata o un bote de frijoles ya cocidos. Importante que sean frijoles que son de grano pequeño, no las judías grandes que suelen vender en España.
3. Remover y dejar sofreír a fuego medio unos 5 minutos y corregir de sal. Luego añadir el arroz blanco, remover bien y dejar cocinar unos 10 minutos.
4. Yo he usado en esta ocasión un arroz con pollo que tenía en la nevera, para aprovechar, pero normalmente se usa arroz blanco ya cocinado! Si quieres saber cómo hago yo el arroz, en mi perfil tengo la receta!!!!
5. Servimos caliente con un poco de queso feta por encima, o queso latino, a mí me gusta más con queso feta que es salado. Y con unas tajaditas de banano verde, que la receta está también disponible.

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So that's going to wrap this up with this special food Recipe of Ultimate Gallo pinto (arroz con frijoles). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!