Pastel de manzana rico y delicioso

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Pastel de manzana rico y delicioso. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de manzana rico y delicioso is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Pastel de manzana rico y delicioso is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de manzana rico y delicioso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de manzana rico y delicioso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pastel de manzana rico y delicioso using 12 ingredients and 5 steps. Here is how you can achieve it.

Es un bizcocho muy esponjoso, fácil de hacer y económico. La receta está en mi canal comida de Marruecos en YouTube gracias 🙂

Ingredients and spices that need to be Take to make Pastel de manzana rico y delicioso:

1. 2 huevos
2. 200 g harina
3. 100 g azúcar
4. 150 ml aceite de girasol
5. 25 g levadura química
6. pizca desal
7. Ralladura de un limón
8. 1 yogur
9. 8 g azúcar de vainilla
10. 1 manzana
11. 50 g pasas
12. 50 g almendras laminadas

Instructions to make to make Pastel de manzana rico y delicioso

1. En un bol echamos los huevos, el azúcar de vainilla, la pizca de sal y el azúcar, batimos todo muy bien hasta que se doble su tamaño.
2. Luego añadimos el aceite y el yogur y seguimos mezclando. Después echamos la harina y la levadura química, mezclamos y vertemos la mezcla en un molde que hemos untado con la mantequilla y lo polvoreamos con harina.
3. Finalmente ralleremos una manzana encima de la mezcla del bizcocho, ponemos también las pasas y las almendras.
4. Horneamos el pastel a 180 grados durante 30 minutos.
5. Que aproveche!

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So that is going to wrap it up with this exceptional food How to Make Homemade Pastel de manzana rico y delicioso. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!