Japanese Sushi Maki de Quinua Vegano!

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Japanese Sushi  Maki de Quinua Vegano!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Sushi  Maki de Quinua Vegano! is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Japanese Sushi  Maki de Quinua Vegano! is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Japanese Sushi  Maki de Quinua Vegano!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sushi  Maki de Quinua Vegano! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Japanese Sushi  Maki de Quinua Vegano! estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Japanese Sushi  Maki de Quinua Vegano! using 13 ingredients and 4 steps. Here is how you can achieve that.

#MICOCINA jugando en mi cocina de la A a la Z esta receta me inspiré en un restaurante de comida vegana y me pareció buena la idea de hacer sushi con quinua en vez de arroz, después los vegetales a gusto o también pescado como el salmón que se usa bastante>la *Bardana* es bastante usada en la culinaria Japonesa* es una raíz que ayuda a desintoxicar nuestro organismos y su cascará contiene muchas vitaminas y fibras > y como les decía se hace el mismo aliño que se hace con el arroz >otra cosa aquí en Japón como todos sabemos se usan los *Hachi para comer, dependiendo el plato por ejemplo el curry se usa con cuchara < la manera correcta de colocar el Hachi los palitos como lo llaman, es como ven en la foto >hay que seguir las costumbre correcta de cada País > hay que predicar con el ejemplo soredewa hajimemashõ #QUINUAORGANICASALUDABLE #SUSHISALUDABLE

Ingredients and spices that need to be Prepare to make Japanese Sushi  Maki de Quinua Vegano!:

1. 2 tz quinua (quinoa)
2. Nori (algas cantidad necesaria)
3. 1 zanahoria
4. 2 bandana
5. 1 pepino
6. 1 cda miso (japonés)
7. hojas lechuga (cantidad necesaria)
8. palitos cangrejo (cantidad necesaria)
9. esterilla de bambú (makisu)
10. *Aderezo para sushi**
11. 1 cda vinagre
12. al gusto azúcar
13. 1 pizca sal

Steps to make to make Japanese Sushi  Maki de Quinua Vegano!

1. Lavar bien la quinua adicionar agua caliente y cocinar por 15 minutos con sal, cuando termine la cocción dejarlo enfriar un poquito y preparamos los aderezos igual que cuando se hace arroz para sushi >le agregamos azúcar, vinagre, y sal integrando todo a la quinua y reservarlo >lavar y cortar la zanahoria y la bardana.
2. Disolver miso (japonés) en una olla con media taza de agua cocinar por 4 minutos la zanahoria y bardana <agregarle miso para que le dé un sabor especial > cuando esté listo colar, reservar >cortar el pepino la lechuga >tener a mano los palitos de cangrejos, el nori y el ingrediente estrella la quinua o quinoa>
3. Comenzamos con nuestro rellenos colocamos la esterilla, el nori >extendemos la quinua y luego acomodamos los vegetales >enrollamos apretando levemente y delicadamente >
4. Una vez listo cortamos hacemos el mismo proceso de siempre >anteriormente ya prepararé bastante sushi > lo sirven, listo para disfrutar con la salsa de su preferencia.

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So that's going to wrap it up with this exceptional food Recipe of Quick Japanese Sushi  Maki de Quinua Vegano!. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!