Crema de tomates versión propia

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Crema de tomates versión propia. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de tomates versión propia is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Crema de tomates versión propia is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de tomates versión propia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de tomates versión propia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de tomates versión propia is 4 - 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de tomates versión propia estimated approx 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crema de tomates versión propia using 6 ingredients and 4 steps. Here is how you cook it.

Me da nostalgia subir esta sopa porque es la favorita de mi pareja pero , amerita para una última comida no tan liviana o un almuerzo.

Puede variar según el gusto 100% recomiendo #calendario2021 #Cookpad

Ingredients and spices that need to be Make ready to make Crema de tomates versión propia:

1. 1 sobre sopa de tomate
2. 1 bistec o hamburguesa
3. Especias verdes secas o frescas a gusto (orégano, cilantro, etc)
4. 2 huevos
5. Tallarines delgados o normales
6. Queso rallado, queso amarillo o ambos

Steps to make to make Crema de tomates versión propia

1. Para comenzar ponemos a hervir agua para cocer la cantidad de tallarines que estimamos es como un 1.4 del paquete, en 8 o 9 min tenemos una pasta al dente cocemos con sal, yo en mi caso le echo orégano al todo a la carne al cocer los tallarines y así ejej a todo lo que se puede.colamos los tallarines y reservamos
2. Seguimos con la carne puede ser molida o bistec picado, cocinamos dorando en aceite si es bistec condimentamos, volver a hervir agua ahora para la sopa de tomates. La disolvemos con agua tibia, reservamos la carne cuando esté lista y preparamos la sopa en la mismo aceite que cocinamos la carne le dará más sabor a nuestra sopa
3. Agregamos nuestra nueva agua hervida a la sopa ya disuelta yo trabaje todo en un wok y fui reservando al tener la sopa disuelta le agregamos los dos huevos hasta que suelte el hervor son como 5 min, ahí agregamos los tallarines y carne listos !
4. En cualquier momento de la preparación puede ser cilantro, orégano, un poco de sal, queso amarillo para derretir o solo queso rallado para decorar opcional. Dejamos reposar un poco los sabores y servimos aún caliente muy rico toda una comida

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So that's going to wrap this up with this special food Recipe of Favorite Crema de tomates versión propia. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!