Crema de gambones con MyCook Touch

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de gambones con MyCook Touch. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema de gambones con MyCook Touch is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Crema de gambones con MyCook Touch is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de gambones con MyCook Touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de gambones con MyCook Touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de gambones con MyCook Touch is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de gambones con MyCook Touch estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Crema de gambones con MyCook Touch using 13 ingredients and 8 steps. Here is how you cook that.

Esta crema es divina para una comida o cena especial. El cocinarla con un robot de cocina facilita mucho su elaboración. El sabor es tremendo.
#dominó

Ingredients and spices that need to be Prepare to make Crema de gambones con MyCook Touch:

1. 500 gr gambones rojos
2. 200 gr merluza
3. 2 dientes ajo
4. 100 gr cebolla
5. 100 gr zanahoria
6. 100 gr tomate natural triturado
7. 1 pastilla caldo de pescado
8. 30 gr aceite de oliva virgen extra
9. 50 gr brandy
10. 1 cucharadita pimentón dulce
11. 30 gr arroz
12. Al gusto sal y pimienta
13. 1 litro agua

Instructions to make to make Crema de gambones con MyCook Touch

1. Pelar los gambones y reservar los cuerpos. Echamos al vaso de la MyCook las cáscaras y cabezas con medio litro de agua y la pastilla de caldo de pescado. Programamos 18 minutos a 120º en velocidad 1. Una vez hecho, colamos el fumet y dejamos reservado.
2. Lavamos la jarra de la MyCook, echamos dentro la cebolla cortada en cuartos, los ajos y la zanahoria. Agregamos el aceite y ponemos en velocidad Sofrito a 100 grados durante 5 minutos.
3. Añadimos el brandy con el pimentón, ponemos en velocidad 2, 100º durante 2 minutos y dejamos sin poner el cubilete para que se evapore el alcohol.
4. Agrega el arroz y el tomate triturado. Ponemos 4 minutos a 100º en velocidad 2.
5. Añadimos el fumet reservado, trituramos con 5 Turbos de 5 segundos cada uno
6. Agregamos otros 500 ml de agua, ponemos sal y pimienta y programamos 14 minutos a 100º en velocidad 3.
7. Añadimos los cuerpos de los gambones y el pescado troceado pequeño dentro del cestillo y metemos el cestillo dentro de la jarra, programamos 2 minutos a 100º en velocidad 3
8. Sirve primero la crema reparte el pescado y los gambones del cestillo entre los platos. A disfrutar de esta estupenda crema!

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Crema de gambones con MyCook Touch. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!