Crab burger cake con vegetales verdes

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crab burger cake con vegetales verdes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crab burger cake con vegetales verdes is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Crab burger cake con vegetales verdes is something that I have loved my whole life.

Many things affect the quality of taste from Crab burger cake con vegetales verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab burger cake con vegetales verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crab burger cake con vegetales verdes is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Crab burger cake con vegetales verdes using 8 ingredients and 4 steps. Here is how you cook it.

Hace tiempo tenía ganas de comer crabcakes desde que las vi hace un tiempo atrás en un restaurante al borde de la bahía Chesapeake en Annapolis en el estado de Maryland donde abunda este tipo de plato siendo el rey de Maryland el cangrejo azul donde muchos restaurantes tienen sus propios cultivos.

El crabcake consiste en carne de cangrejo picada (crab) de forma de un pastel o hamburguesa salada redondeada y pequeña sazonadas con especias y empanizadas en pan rallado Los crabscakes se suelen freír como una hamburguesa y después de empanizar se rellenan con diferentes ingredientes. Se sirven generalmente con alguna salsa como la tártara o con kétchup.

En los supermercados y tiendas de comida de Maryland los venden listos para hornear y servir.

Ingredients and spices that need to be Prepare to make Crab burger cake con vegetales verdes:

1. 1 caja cabscakes de 2 unidades
2. 1 envase mix de vegetales verdes
3. 1 tomate
4. 1 limón
5. aceite de oliva, sal y pimienta.
6. Espárragos frescos
7. 1 huevo
8. perejil fresco picado

Instructions to make to make Crab burger cake con vegetales verdes

1. Sacar los crabscakes del envase. Aplastar con cuidado con las manos. Poner a hornear sobre una lata levemente aceitada con aceite de oliva.
2. En un bowl vaciar los vegetales verdes. Cortar los tomates en gajos sin las semillas. Cortar los rabanitos en rodajas delgadas. Sazonar los vegetales con aceite de oliva, sal y pimienta a gusto. Distribuir los rabanitos alrededor.
3. Intercalar con los tomates en gajos. Cuando la crab burger esté cocida y dorada poner sobre los vegetales sazonados. Encima echar un poco de mayonesa y esparcir perejil fresco.
4. A un costado poner espárragos frescos cocidos en agua. Decorar con una rodaja de limón partido en dos. Servir acompañando una sopa del caldo donde se cocieron los espárragos con un huevo batido y espolvorear perejil fresco. https://normitagana.blogspot.com/2020/10/crab-burger-cake-con-vegetales-verdes.html

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