Chapsui de Carne

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chapsui de Carne. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chapsui de Carne is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chapsui de Carne is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chapsui de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapsui de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapsui de Carne is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chapsui de Carne using 13 ingredients and 4 steps. Here is how you cook it.

En nuestro hogar somos fan de la comida china, pero muchas veces no soy mucho de comprarla🤧 es solo parte de mi, es más rico hacerla en casa!! Acompañada de un rico arroz primavera🤤

Ingredients and spices that need to be Make ready to make Chapsui de Carne:

1. 1/2 de carne o bistec
2. 1 brócoli
3. 1/2 pimentón amarillo
4. 1/2 pimentón rojo
5. 1/2 pimentón verde
6. 200 gr diente de dragón
7. 100 gr champiñones
8. 1 cucharada maizena
9. 1 zapallo italiano
10. 3 cebollines con sus hojas
11. 1 cucharada semillas de sesaml
12. Aceite de oliva
13. Soja a gusto

Steps to make to make Chapsui de Carne

1. Si tienes un Wok, calientalo con una cuchara de aceite de oliva. Agrega los trozos de carne y saltealos hasta que estén bien cocidos (7-10 min)
2. Agrega todas las verduras y los brotes de diente de dragón. Déjalas que se cocinen por unos 10 minutos aprox. Agrega media taza de agua si está muy fuerte el fuego.
3. Ya caliente agrega la maizena y mezcla con una cuchara de palo. Agrega soja a gusto y deja cocer unos 7 min más!
4. Ya listo, agrega las semillas de sésamo y sirve!! Acompáñalos con unos tallarines al dente o una rico arroz primavera🤩💖🥟

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chapsui de Carne. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!