Canapés navideños de ibérico y huevo de codorniz

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Canapés navideños de ibérico y huevo de codorniz. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Canapés navideños de ibérico y huevo de codorniz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canapés navideños de ibérico y huevo de codorniz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canapés navideños de ibérico y huevo de codorniz is 12 canapés. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canapés navideños de ibérico y huevo de codorniz estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Canapés navideños de ibérico y huevo de codorniz using 14 ingredients and 8 steps. Here is how you cook that.

Aprovechando que hicimos una comida con mis padres el pasado fin de semana, probé algunas opciones para las mesas navideñas de los próximos días y os tengo que decir que estos triunfaron!! En mi casa somos de gustos variados y mi hermano y mi madre son bastante delicados así que pensé "con jamoncito bueno y huevo frito no fallo"😄

Ingredients and spices that need to be Take to make Canapés navideños de ibérico y huevo de codorniz:

1. Para la masa de coca:
2. 25 g mantequilla
3. 25 ml aceite de oliva
4. 60 ml agua templada
5. 13 g levadura fresca
6. 150 g harina de trigo normal o de fuerza
7. 1 pizca sal
8. 1 pizca azúcar
9. Ingredientes para completar:
10. 1 tomate raf maduro
11. Jamón ibérico
12. huevos de codorniz
13. Aceite de oliva virgen extra
14. Sal gruesa

Instructions to make to make Canapés navideños de ibérico y huevo de codorniz

1. Esta masa de coca es la que suelo hacer siempre y la verdad que sale riquísima, para hacer estos canapés queda muy bien y así cambiamos del típico pan.
2. Lo primero será calentar en el micro unos segundos el agua, la mantequilla y el aceite. Sobre eso diluimos la levadura, añadimos la harina, sal y azúcar y amasamos hasta formar una bola.
3. Dejamos reposar en el mismo bol tapado durante 1 hora más o menos, hasta que doble un poco su tamaño.
4. Pasado el tiempo de reposo de la masa, precalentamos el horno a 180º y vamos haciendo las porciones de masa, que aplanamos un poco con ayuda de la mano.
5. Como crecerán en el horno y yo lo que quería era una base más finita, lo que hice fue ponerles una bandeja con peso al sacarlas del horno para que se quedasen planas.
6. Horneamos las bases de coca durante unos 10 min aprox o hasta que veamos que están doraditas.
7. Y montamos el canapé: Base de coca, rodajita de tomate, jamón, aceite de oliva, huevito y una pizca de sal gruesa ¡¡A disfrutar!!
8. Ponemos sobre cada panecillo una rodajita de tomate fina, mientras hacemos los huevos de codorniz bien fritos o a la plancha.

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