Bocaditos de polenta rellenos 💕💕

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bocaditos de polenta rellenos 💕💕. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bocaditos de polenta rellenos 💕💕 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Bocaditos de polenta rellenos 💕💕 is something that I have loved my entire life.

Many things affect the quality of taste from Bocaditos de polenta rellenos 💕💕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de polenta rellenos 💕💕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bocaditos de polenta rellenos 💕💕 using 7 ingredients and 4 steps. Here is how you can achieve that.

Fáciles de hacer, crocantes, rendidores, sirven como snacks y/o acompañamiento de comidas. Los recomiendo, muyy ricoooss!!!👌😋

Ingredients and spices that need to be Prepare to make Bocaditos de polenta rellenos 💕💕:

1. 300 gr harina de maíz (polenta)
2. 1/2 taza leche
3. a gusto Orégano
4. a gusto Sal
5. 3-4 cdas aceite de oliva
6. c/n Queso muzzarella
7. c/n Aceite para freír

Steps to make to make Bocaditos de polenta rellenos 💕💕

1. Mezcla en un recipiente la harina de maíz, la sal, y el orégano. Agregale el aceite de oliva y la leche. Importante: todo se hace en crudo, la polenta no se cocina previamente, se echa directamente del paquete, para después cocinarse en el aceite cuando los freís
2. La consistencia tiene que ser como un arenado húmedo, que cuando agarras un puñado con la mano, queda unido. No tiene que quedar un bollo. Para esto es mejor dejar descansar la mezcla unos 10 minutos. Tomar una porción, colocar en el medio un pedacito de queso cremoso o muzzarella, y tapar con parte de la mezcla. Formar una bolita para que el queso quede adentro y no se escape
3. Luego, aplanarlas con la mano, y echar en el aceite bien caliente. Apenas estén doraditas, dalas vuelta. Ojo!! Se hacen rápido!!
4. Salen sequitas, y con el corazón de queso derretido. Un manjar!!👌😋

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Bocaditos de polenta rellenos 💕💕. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!