Bocadillos de acelga

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Bocadillos de acelga. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bocadillos de acelga is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bocadillos de acelga is something that I've loved my entire life.

Many things affect the quality of taste from Bocadillos de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillos de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillos de acelga is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillos de acelga estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bocadillos de acelga using 8 ingredients and 5 steps. Here is how you cook it.

Receta que hacia muy seguido mi abuela por su facilidad y lo ricos que son... la cantidad de comensales es variable yo hago para 2 y tengo para varias comidas

Ingredients and spices that need to be Get to make Bocadillos de acelga:

1. 10 hojas acelga medianas
2. 6 cebollitas chiquitas o 3 medianas a grandes
3. 1/2 morrón rojo
4. Sal a gusto
5. Nuez moscada a gusto
6. 2 huevos
7. leche cant. necesaria
8. 400 grs. harina leudante

Instructions to make to make Bocadillos de acelga

1. Pelar y cortar en juliana las cebollas, también el morrón lo cortamos en juliana. reservamos
2. En un bols mezclamos la harina, los 2 huevos condimentamos con sal y nuez moscada, agregamos leche, debe quedar una mezcla un poquito más espesa que para panqueques
3. Lavamos bien las hojas de acelga y cortamos en tiritas finas.
4. A la mezcla de harina le vamos agregando de a poco la cebolla con morrón y la acelga, vamos mezclando... una vez que todo esta mezclado dejar descansar.. hasta la hora de cocinar.
5. Calentar aceite luego con una cuchara ir agregando de a porciones pequeñas la preparación anterior... las cuales al ponerlas en el aceite caliente se van a despatarrar por así decirlo... cocinar hasta que estén doraditas sacar, se pueden comer tanto fríos como calientes.

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