Arroz con coliflor

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con coliflor. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con coliflor is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Arroz con coliflor is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con coliflor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con coliflor estimated approx 45 min.

To get started with this recipe, we must first prepare a few components. You can cook Arroz con coliflor using 8 ingredients and 6 steps. Here is how you cook it.

Cuando era pequeña, en mi casa era la comida de los sábados y a todos nos encantaba. Receta fácil, rica, vegana y de #lowcost

Ingredients and spices that need to be Get to make Arroz con coliflor:

1. 250 g coliflor
2. 250 g arroz
3. 3 dientes ajo
4. 1 cucharadita pimentón de La Vera
5. 700 g caldo de verdura
6. al gusto Sal
7. 40 g Aceite de oliva
8. 1 pizca colorante de paella

Steps to make to make Arroz con coliflor

1. Limpiar la coliflor y partirla en ramilletes medianos para que no se deshagan
2. Sofreír la coliflor en el aceite de oliva con los ajos machacados
3. Agregar el pimentón de La Vera y darle vueltas un minuto
4. Añadir el caldo, corregir de sal, y cuando rompa a hervir echar el arroz y un poco colorante de paella.
5. Cocinar el tiempo que diga el paquete del arroz, apagar, tapar y dejar reposar 10 minutos antes de servir
6. Se puede añadir por encima un poco de limón, que le va muy bien

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Arroz con coliflor. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!