Salsa de Ají Pollero (Salsa Tarí)

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Salsa de Ají Pollero (Salsa Tarí). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salsa de Ají Pollero (Salsa Tarí) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Salsa de Ají Pollero (Salsa Tarí) is something which I have loved my whole life.

Many things affect the quality of taste from Salsa de Ají Pollero (Salsa Tarí), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de Ají Pollero (Salsa Tarí) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de Ají Pollero (Salsa Tarí) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de Ají Pollero (Salsa Tarí) estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Salsa de Ají Pollero (Salsa Tarí) using 9 ingredients and 4 steps. Here is how you cook that.

La salsa de Ají Pollero, conocida y comercializada actualmente como salsa Tarí, es una preparación peruana que sirve para acompañar todo tipo de comidas, pero en especial el Pollo a las Brasas, de ahí su nombre. En casa la ocupamos para acompañar todo tipo de comidas, desde sándwiches hasta platos de fondo, en especial las carnes asadas. Si eres amante del picor, esta salsa no puede faltar en tu refrigerador.

Ingredients and spices that need to be Get to make Salsa de Ají Pollero (Salsa Tarí):

1. 3 Ají amarillo
2. 2 dientes ajo
3. 1 cebolla mediana
4. 8 galletas de soda
5. 200 ml leche evaporada
6. 1 cucharadita Cúrcuma
7. 1 cucharada vinagre blanco
8. 1 cucharada jugo de limón
9. Sal a gusto

Steps to make to make Salsa de Ají Pollero (Salsa Tarí)

1. Picar la cebolla, los ajíes y el ajo en cubitos pequeños. Si te gusta el picante déjale las pepas al ají, si no, sácale las venas y pepas ya que estas traen todo el picor.
2. Sofreír la cebolla, ajíes y ajo en un poco de aceite por unos 5 minutos. Luego retirar y dejar enfriar un poco.
3. Llevar todo a juguera o mini pimer, agregar todo el resto de los ingredientes y procesar hasta formar una pasta suave, si está muy espesa agregar más leche evaporada pero en general es una crema espesa.
4. Rectificar la sal y dejar enfriar en el refrigerador. Ya está lista, así de fácil

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So that's going to wrap this up with this special food Steps to Make Quick Salsa de Ají Pollero (Salsa Tarí). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!