Pastel rápido de acelgas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel rápido de acelgas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel rápido de acelgas is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pastel rápido de acelgas is something that I have loved my entire life.

Many things affect the quality of taste from Pastel rápido de acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel rápido de acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel rápido de acelgas is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel rápido de acelgas estimated approx 40 min.

To get started with this recipe, we have to first prepare a few components. You can have Pastel rápido de acelgas using 8 ingredients and 6 steps. Here is how you can achieve that.

Siguiendo en el #CaminoDelSabor nos piden una receta salvadora para esos días que no hay mucho tiempo. Les comparto mi pastel rápido, para no salirnos de la comida sana.

Ingredients and spices that need to be Take to make Pastel rápido de acelgas:

1. Restos de cebolla, zanahorias y pimentón
2. 1 cda aceite
3. 1 paquete acelgas
4. Sal a gusto
5. 1 cdta aliño completo
6. 1 cdta paprika
7. 5 huevos
8. 3 láminas grandes de queso

Instructions to make to make Pastel rápido de acelgas

1. En un sartén pondremos el aceite a calentar, y vamos a sofreír todos los restos de pimentón, cebolla y zanahorias que nos puedan quedar de otras recetas (yo los congelo para usarlos en estos casos)
2. Tapamos el sartén y lo dejamos a fuego medio. Mientras tanto, lavamos y picamos las hojas de acelga (yo le saco los tallos, pero también se pueden picar e incluir en la receta, es a gusto)
3. Nos fijamos que los vegetales del sofrito estén blandos, y agregamos la sal, la paprika y el aliño completo. Revolvemos bien y dejamos a fuego bajo unos minutos.
4. Escurrimos en un colador el agua de las acelgas y las disponemos en un bowl, agregamos los huevos y el sofrito, y mezclamos.
5. Colocamos la mezcla en una asadera y lo llevamos al horno por 25 min a 180 grados celcius
6. Retiramos con cuidado, y cubrimos con las láminas de queso. Vuelve al horno por 5 min y estamos listos.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Pastel rápido de acelgas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!