Nigiri de Bacalao Ahumado

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Nigiri de Bacalao Ahumado. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nigiri de Bacalao Ahumado is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Nigiri de Bacalao Ahumado is something that I've loved my whole life.

Many things affect the quality of taste from Nigiri de Bacalao Ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigiri de Bacalao Ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nigiri de Bacalao Ahumado is 16 Unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nigiri de Bacalao Ahumado estimated approx 30 minutos + elaboración Arroz.

To begin with this particular recipe, we have to first prepare a few components. You can cook Nigiri de Bacalao Ahumado using 8 ingredients and 4 steps. Here is how you can achieve it.

Me sigue fascinando y disfruto muchísimo con la comida japonesa, sobre todo con Recetas que lleven Arroz de Sushi...🍣🍣☺️☺️
Hoy os enseño a preparar de una manera muy sencilla, Nigiri, una de las piezas más tradicionales de la Gastronomía Nipona, que se trata de pequeñas porciones de Arroz compactas con forma ovalada, con Pescados o Mariscos colocados encima...😊😊
He elegido Bacalao Ahumado, porque estaba de oferta, pero podéis utilizar cualquier otro ingrediente al gusto, incluso Tortilla, Aguacate, Calabacín, Pepino,.... Lo que más os guste!!!🤩🤩
Espero que disfrutéis de mi elaboración y.... ¡¡Hasta la próxima!!!!😘😘😘
Receta para #menúsemanal 😉😉😉

Ingredients and spices that need to be Take to make Nigiri de Bacalao Ahumado:

1. 600 grs Arroz para Sushi, Sumeshi, receta 👇👇
2. https://Cookpad.com/es/recetas/14683224-arroz-para-sushi-sumeshi?ref=you_tab_my_recipes
3. 200 grs Bacalao Ahumado
4. 4 Cucharadas Agua
5. 1 Cucharada Vinagre de Arroz o Manzana
6. al gusto Wasabi
7. al gusto Salsa de Soja
8. al gusto Vinagre de Arroz o Manzana

Instructions to make to make Nigiri de Bacalao Ahumado

1. Preparamos el Sumeshi, lavando, escurriendo el Arroz, cociendo 12 minutos a fuego medio, reposando 10 minutos tapado y enfriando con el preparado de Vinagre dulce. Receta completa en la sección de ingredientes. 😉😉
2. Cortamos los filetes de Bacalao Ahumado en unos trozos de 6-7 cms de largo y 3 cms de ancho. Preparamos los Nigiri, humedeciendo las manos con agua y vinagre (mezcla 4 Cucharadas Agua y 1 de Vinagre), cogiendo una cantidad de Arroz Sumeshi de 30 gr y dando forma ovalada.
3. Mezclamos 1 bolita tamaño garbanzo de Wasabi con 1 Cucharadita de Vinagre. Pintamos la superficie de los Nigiri con la Mezcla y colocamos la porción de Bacalao Ahumado encima. Ajustamos la forma del Nigiri a la loncha de pescado.
4. Y... ¡¡Listo!!!!! 😊😊 Sugerencia de presentación: envolver el Nigiri con una cinta de Alga Nori de 1 cm, decorar con Cebolleta picada y tiras de Zanahoria. Degustar con una mezcla suave por persona de Salsa de Soja (30 ml), Vinagre de Arroz (10 ml) y 1/8 Cucharadita de Wasabi. 😉😉 Espero que os guste!!!!🤩🤩😘😘

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Nigiri de Bacalao Ahumado. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!