Desde el fogón de la abuela pescado Róbalo rebozado

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Desde el fogón de la abuela pescado Róbalo rebozado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Desde el fogón de la abuela pescado Róbalo rebozado is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Desde el fogón de la abuela pescado Róbalo rebozado is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Desde el fogón de la abuela pescado Róbalo rebozado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desde el fogón de la abuela pescado Róbalo rebozado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Desde el fogón de la abuela pescado Róbalo rebozado is seis personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Desde el fogón de la abuela pescado Róbalo rebozado estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Desde el fogón de la abuela pescado Róbalo rebozado using 10 ingredients and 8 steps. Here is how you can achieve that.

Esta es comida típica que hacía mi abuela #meinspire

Ingredients and spices that need to be Make ready to make Desde el fogón de la abuela pescado Róbalo rebozado:

1. 1 GRS Róbalo🐟
2. 1 huevo🥚
3. pan rallado lo suficiente
4. harina de trigo lo sufic
5. Sal, limón 🍋
6. arroz🍚 blanco
7. repollo, tomate🍅 zanahorias🥕
8. Agua lo suficiente
9. aceite lo suficiente
10. 1 diente de ajo

Instructions to make to make Desde el fogón de la abuela pescado Róbalo rebozado

1. Lave el pescado y lo sazone con sal y limón lo deje un poco macerar luego lo escurrir bien y lo pese por harina de trigo luego el huevo y por último el pan rallado lo Freí en abundante aceite
2. Para el contorno hice una taza de arroz blanco lo sofrei luego le agregué taza y media de agua sazone con sal.
3. Para el contorno también hice una ensalada de repollo zanahoria 🥕y tomate 🍅 limón 🍋
4. Como hice la ensalada corte el repollo finamente luego ralle la zanahoria 🥕 la sazone con sal y limón 🍋 y mayonesa de zanahoria 🥕
5. Para la mayonesa zanahoria 🥕 limón 🍋 sal aceite un diente de ajo
6. Como hice la mayonesa corte la zanahoria 🥕 pequeña y la Escalfe luego que se enfrió agregué sal un diente de ajo procese y le fui agregando el aceite en forma de hilo
7. Listo plato terminado
8. Chef Nelly Sánchez 👩🏻‍🍳🇻🇪

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Desde el fogón de la abuela pescado Róbalo rebozado. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!