Caldo de espinacas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Caldo de espinacas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caldo de espinacas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Caldo de espinacas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Caldo de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de espinacas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de espinacas estimated approx 1 hr.

To get started with this recipe, we must first prepare a few components. You can cook Caldo de espinacas using 13 ingredients and 3 steps. Here is how you cook that.

Súper nutritivo y rico. Inspirada en búsqueda de variedad de comidas para mi bebé

Ingredients and spices that need to be Get to make Caldo de espinacas:

1. 4 mazos de espinacas
2. 250 gr pechuga de pollo
3. 1 cebolla
4. 1 locote amarillo
5. 1 diente ajo
6. 150 gr poroto manteca
7. 1 zanahoria chica
8. 200 gr zapallo
9. 2 puñados fideo cabello de ángel
10. 2 cucharas aceite de oliva
11. 1 litro agua hervida
12. 100 gr queso cremoso
13. 1 cucharadita sal

Instructions to make to make Caldo de espinacas

1. Cortar en cubitos la cebolla, el ajo, la zanahoria, el locote y el pollo. Saltear todo con el aceite de oliva hasta que la cebolla se dore bien.
2. Agregar el agua, el poroto manteca, el zapallo y la espinaca. Dejar hervir por 30 minutos más a fuego medio. Si es necesario, agregar más agua hervida.
3. Una vez que todo se haya ablandado, agregar el queso y el fideo. Dejar hervir por unos 3 minutos más y listo!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Caldo de espinacas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!