Tostones o Patacones

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tostones o Patacones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tostones o Patacones is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Tostones o Patacones is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tostones o Patacones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostones o Patacones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tostones o Patacones estimated approx 40 min.

To get started with this recipe, we have to first prepare a few components. You can have Tostones o Patacones using 3 ingredients and 3 steps. Here is how you can achieve that.

El patacón, tostón, tachino o frito es una comida a base de trozos aplanados fritos de plátano verde, tradicional en la culinaria de varios países de América, principalmente de la cuenca del Caribe como Colombia, Cuba, Ecuador, Haití, Honduras, Nicaragua, Panamá, Puerto Rico, República Dominicana y Venezuela. En Venezuela, estos tostones son muy populares y se pueden consumir con pescados, pollo o carne mechada. Los tostones venezolanos van acompañados por lo general con queso, algunas verduras y salsas. Y aquí les presento mi mejor versión de ellos, en particular a mí me gustan solos con sal y ajo 🧄

Ingredients and spices that need to be Get to make Tostones o Patacones:

1. 2 plátanos machos verdes
2. Aceite para freír
3. Sal y ajo

Steps to make to make Tostones o Patacones

1. Primero ponemos aceite a calentar.pelamos los plátanos y los.cortamos en ruedas no muy gruesas y las ponemos a freír con el aceite bien caliente y sacamos a un papel absorbente
2. Dejamos reposar unos minutos y aplastamos con una tabla o una pataconera volvemos a freír y sacamos a un papel absorbente
3. Y servimos calientes, le agregamos un poco de sal

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Tostones o Patacones. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!