Pinchos morunos con aliño típico marroquí

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pinchos morunos con aliño típico marroquí. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pinchos morunos con aliño típico marroquí is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pinchos morunos con aliño típico marroquí is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pinchos morunos con aliño típico marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos morunos con aliño típico marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos morunos con aliño típico marroquí is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinchos morunos con aliño típico marroquí estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pinchos morunos con aliño típico marroquí using 11 ingredients and 3 steps. Here is how you cook that.

Hola a todos, hoy os presento una receta de fiesta de cordero (eid adha) pinchos con carne de cordero muy ricos ycon ingredientes de la cocina.

La receta esta en mi canal comida de Marruecos con Hakima explicada paso a paso sin cortes gracias.

Ingredients and spices that need to be Get to make Pinchos morunos con aliño típico marroquí:

1. 2 kg carne de cordero
2. 1 cebolla
3. 1 cuchara aceite
4. 1 cucharita vinagre
5. 3 cucharas perejil
6. 1 cuchara cilantro fresco
7. 1/2 cucharita cilantro seco
8. 1/2 cucharita comino
9. 1/2 cucharita pimienta
10. 1 1/2 cucharita pimentón dulce
11. al gusto La sal

Steps to make to make Pinchos morunos con aliño típico marroquí

1. Primero cortamos la carne en trocitos.
2. Añadimos la cebolla que hemos también cortado muy finita, las especias, el perejil y cilantro, y la sal, mezclamos todo bien. Tapamos el bol y dejamos nuestro carne en este aliño al menos 15 minutos.
3. Después cogemos palitos y la rellenamos, las cocinamos en una plancha y la servimos acompañados con ensaladas de verduras.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Pinchos morunos con aliño típico marroquí. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!