Chocoflan con aroma de café

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Chocoflan con aroma de café. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chocoflan con aroma de café is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Chocoflan con aroma de café is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chocoflan con aroma de café, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocoflan con aroma de café delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocoflan con aroma de café is cuatro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocoflan con aroma de café estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can cook Chocoflan con aroma de café using 12 ingredients and 8 steps. Here is how you cook that.

El Domingo tuve una comida improvisada, aunque faltaba el más chocolatero, que está de colonias. Improvisé este postre, esta copa fue la mía, otras llevaban helado y toppings al gusto.

Ingredients and spices that need to be Make ready to make Chocoflan con aroma de café:

1. 1 sobre flan
2. 1 sobre Nescafé
3. 75 gramos chocolate (con semillas)
4. 200 ml nata para montar
5. 500 ml leche entera
6. 60 gramos azúcar
7. Salsa de chocolate
8. Canela en polvo
9. Opcional:
10. Nata montada
11. Helado de vainilla
12. al gusto Toppings

Instructions to make to make Chocoflan con aroma de café

1. Preparar los ingredientes, pesar el azúcar, desenvolver las chocolatinas. Con chocolate para postres queda genial, pero como tuve que improvisar era lo que tenía
2. Poner la nata en un cazo con las chocolatinas, removiendo con una espátula hasta que se funda.
3. Diluir el sobre de flan con un vasito de leche y el resto ponerlo en el cazo con el chocolate fundido. Agregar el sobre de café diluido con leche y el azúcar, agregar al cazo también. Hay que poner el fuego a temperatura media y remover continuamente
4. Cuando vuelva a hervir la preparación del cazo, retirar del fuego e incorporar el flan sin dejar de remover, volver a ponerlo en el fuego y cocer el tiempo recomendado por la marca del flan.
5. Una vez esté cocido, repartir en vasos, copas, cuencos o un recipiente único. Yo les he puesto salsa de chocolate por encima. Dejar enfriar un poco en las copas, antes de tapar con film de cocina espolvorear con un poco de canela e introducir en la nevera.
6. Tapar con film transparente e introducir en la nevera hasta que cuaje y se enfríe
7. Una vez lo vayamos a servir, podemos poner solo toppings por encima o decoración a la carta.
8. Unos llevan helado de vainilla con fideos de chocolate, otro helado de vainilla con toppings de estrellitas de caramelo y el de la nata con estrellitas es el mío. 😋😋😋😋

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