Carrillada al vino tinto

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Carrillada al vino tinto. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrillada al vino tinto is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Carrillada al vino tinto is something that I've loved my whole life.

Many things affect the quality of taste from Carrillada al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrillada al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrillada al vino tinto is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrillada al vino tinto estimated approx 3h.

To get started with this recipe, we have to prepare a few components. You can cook Carrillada al vino tinto using 15 ingredients and 8 steps. Here is how you cook it.

Una rica comida para una buena cena romántica, acompañada de arroz o patatas guisadas, al horno o fritas. Plato perfecto y con mucho amor para quienes nos quieren.

Ingredients and spices that need to be Make ready to make Carrillada al vino tinto:

1. 2 cebollas
2. 2 pimientos uno verde y uno rojo
3. 2 zanahorias
4. Vino tinto
5. Carrilladas limpias
6. Guisantes
7. Agua
8. Champiñones (al gusto)
9. Ajo bien laminado
10. Aceite oliva
11. Pimientas molidas
12. Nuez mozcada
13. Tomillo
14. Pastilla Avecrem pollo
15. Pastilla Avecrem carne

Steps to make to make Carrillada al vino tinto

1. Corta toda la verdura, a mi gusto a trozos finos pero grandes para la guarnición.
2. Ponlas en una olla con aceite de oliva y cocinarlas hasta pocharlas
3. Echar vino tinto y evaporar, enseguida echar las carrilladas bien especiadas y con bastante sal, con las especias ya mencionadas.
4. Dorar y sellar bien las carrilladas y añadir agua, hasta cubrir, dejar tapada a fuego lento y mirar cada 20 min
5. Echar pastilla Avecrem pollo cuando haya perdido suficiente caldo y volver a cubrir de agua
6. Dejar destapado y subir a fuego medio bajo, cuando vuelva a perder suficiente caldo echar la pastilla de carne
7. A las 2 horas y media de cocción, echar guisantes, debe quedarte una salsa por debajo de la mitad de las carrilladas, echar nata y dos quesitos de los se triángulo y llevar a ebullición. Echar sal si no queda a tu gusto personal.
8. Servir con huevos, patatas, arroz o lo que gustes.

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So that is going to wrap this up for this special food Recipe of Favorite Carrillada al vino tinto. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!